Low-Cal Pumpkin Pudding - cooking recipe

Ingredients

1 large can pumpkin
2 or 3 eggs
3/4 c. milk
1 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon
artificial Sugar Twin

Preparation

Mix all ingredients in saucepan and cook on medium heat stirring constantly until thickened.
Spices can be increased to taste.
This is a good pudding for diabetics.