Blackberry Cobbler - cooking recipe

Ingredients

1/3 c. milk
1 c. flour
dash of salt
2 tsp. baking powder
1/3 c. shortening
1 qt. blackberries
2 or 3 Tbsp. butter
sugar to sweeten berries
1 Tbsp. cornstarch or flour

Preparation

Sweeten blackberries to taste; set aside in a large saucepan. Combine milk, flour, salt, baking powder and shortening.
Roll out dough.
Place 1/2 of dough in pan.
Cook blackberries until they reach a rolling boil.
Add flour or cornstarch and butter; cook until they begin to thicken.
Place remainder of dough on top; sprinkle with sugar.
Bake at 350\u00b0 for 30 minutes or until golden brown.