Squash Casserole - cooking recipe

Ingredients

1 qt. squash, cooked and drained
1 c. sour cream
1 medium onion, chopped
1 medium green pepper, chopped
1 can cream of mushroom soup
4 c. cornbread crumbs, tossed with 1 stick melted butter

Preparation

Mix all ingredients except cornbread crumbs.
Sprinkle 2 cups cornbread in bottom of large casserole dish.
Add squash mixture on top of crumbs.
Sprinkle with remaining 2 cups of crumbs.
Bake at 400\u00b0 for 30 minutes.