Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. powdered sugar
2 c. sifted flour
2 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Cream butter and sugar.
Gradually work flour into creamed mixture.
Stir in vanilla and nuts.
Form into small balls.
Bake on an ungreased sheet in a 325\u00b0 gas oven for 20 to 25 minutes. Cool slightly and roll in powdered sugar.
Makes 5 to 6 dozen.