Mississippi Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 c. sugar
1 1/4 c. corn syrup
1/4 tsp. salt
1 tsp. vanilla
2/3 c. whole pecans
1 (9-inch) unbaked pie shell

Preparation

Combine all ingredients, except pie shell, in order listed., Blend well and pour into pie shell.
Bake in a hot oven (450\u00b0) for 10 minutes; reduce temperature to 325\u00b0 and bake 30 minutes or until a silver knife inserted in the center comes out clean. Makes one 9-inch pie.