Stew - cooking recipe

Ingredients

1 pkg. onion soup mix
1 tsp. salt
1 tsp. paprika
2 lb. beef stew meat or steak
6 medium potatoes
6 carrots
2 onions
1 can cream of celery soup
1/2 c. catsup
1/2 c. chopped parsley

Preparation

Place meat in bottom of casserole dish.
Put soup mix, salt and paprika over meat, spreading evenly; mix well.
Arrange carrots, onions and potatoes on top of meat.
Spread soup (cream of celery) over all.
Bake, covered, for 2 hours or until meat is done in 325\u00b0 oven.
Add catsup and parsley over stew.
Serve with tossed salad and rolls.