Creamed Spinach - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
2 Tbsp. butter
2 Tbsp. milk
1/2 tsp. salt
1/4 tsp. hot pepper sauce
2 (10 oz.) pkg. chopped spinach, cooked and well drained

Preparation

Stir together the cream cheese, butter, milk, salt and hot pepper sauce over low heat until smooth.
Add spinach.
Heat thoroughly.
Makes 6 to 8 servings.