Pound Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
5 eggs
1/2 lb. butter, softened
2 tsp. baking powder
3/4 c. milk

Preparation

Mix butter and sugar until creamed well.
Add eggs, flour, baking powder and milk; beat well.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 1/4 hours.