Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter
2 eggs
2 c. flour or less
1 tsp. baking soda
1 c. sugar
3 crushed bananas
chopped nuts
1/2 tsp. baking powder

Preparation

Crush bananas and whip until very light.
Cream the butter, sugar and eggs together.
Add flour, soda, powder and chopped nuts.
Mix well.
Add bananas and mix lightly.
Turn into a well-greased loaf pan.
Bake for 60 to 75 minutes at 350\u00b0.