Sour Cream Fruit Salad - cooking recipe

Ingredients

1 medium jar maraschino cherries
1 small can Angel Flake coconut
2 small cartons sour cream
3 Tbsp. red cherry juice
2 (16 oz.) cans fruit cocktail, drained
1 (8 oz.) can crushed pineapple, drained
1 small pkg. miniature colored marshmallows

Preparation

Cut maraschino cherries in half.
Reserve portion of cherries and coconut for garnish.
Place sour cream in large mixing bowl. Add cherry juice; blend well.
Add fruit cocktail, pineapple and cherries; mix well.
Stir in marshmallows, coconut and red cherries.
Refrigerate, covered, overnight.