Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
1 pkg. onion soup mix
1 c. uncooked River rice
1 small can mushroom pieces

Preparation

Brown pork chops.
Place rice in 9 x 12 baking pan.
Drain mushrooms, saving liquid.
Sprinkle mushrooms over rice.
Sprinkle onion soup over rice.
Add water to mushroom liquid to make 3 cups liquid.
Pour over rice, etc.
Place pork chops on top of rice mixture.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 hour.