Egg Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
3/4 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 (9-inch) unbaked deep pie shell
2 c. milk, scalded
nutmeg

Preparation

Thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in hot milk. At once, pour into pie shell. Sprinkle top with nutmeg. Bake at 475\u00b0 for 5 minutes; reduce heat to 425\u00b0 and bake 10 minutes or longer until knife inserted comes out clean. Do not overcook!