"Truffles" - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate bits
3/4 c. condensed milk
1 tsp. vanilla
1/8 tsp. salt
cocoa, coconut or chopped nuts

Preparation

Melt chocolate over hot water.
Stir in condensed milk, salt and vanilla.
Put mixture in refrigerator for about 45 minutes. With buttered hands, shape into 1-inch balls.
Roll in cocoa, coconut or chopped nuts.
Store in tightly covered container.