Stir-Fry Cabbage - cooking recipe

Ingredients

1/2 cabbage, shredded (sliced thin)
1/2 onion, sliced thin
3 stalks celery, sliced thin
soy sauce
2 Tbsp. oil
2 pkg. Top Ramen (save season packet)

Preparation

Saute in oil the cabbage, onion and celery until soft (not fried). Add season packet.
Cook Top Ramen as directed on package. Drain. Toss noodles in cabbage mixture.
Diced leftover chicken can be added, if you like. Use soy sauce as desired.
A very quick and easy meal.