Fried Pie Dough - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. Crisco
1/2 tsp. soda
1/2 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Mix all together in a bowl.
Roll into balls and put in Tupperware (with a lid) and put in the refrigerator.
Take out as needed.
Roll out dough and fill with cooked fruit.
Will keep 1 week in the refrigerator.