Hawaiian Sweet And Sour Ribs - cooking recipe

Ingredients

2 lb. spareribs (have butcher cut ribs in fourth)
1 c. water or broth
1/3 c. shoyu
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
2 Tbsp. cornstarch
1/2 small bottle Chasui sauce
1 Tbsp. oyster sauce
Mirin
crushed garlic
grated ginger
shredded daikon and carrots for garnish

Preparation

Boil ribs in
water
for
about 30 minutes; drain.
Add all ingredients (except the garnish) and cook about 15 minutes on high to coat
well and tender.
Layer platter with shredded daikon and carrots mixture.
Pour ribs on top and serve.