Creamed Onions - cooking recipe

Ingredients

2 c. raw pearl onions
3/4 c. skim milk
1 1/2 Tbsp. margarine
1 1/2 Tbsp. flour
freshly ground black pepper
dash of nutmeg (optional)

Preparation

Parboil onions until tender.
Meanwhile, make a white sauce. Melt margarine in saucepan. Blend in flour and add milk gradually. Cook over low heat, stirring constantly, until mixture has thickened.
Drain onions and add to cream sauce.
Season to taste. Yields 4 servings.