Summer Squash Tomato Casserole - cooking recipe

Ingredients

1 1/2 lb. summer squash
4 tomatoes, sliced
2 medium onions, sliced
1 tsp. salt
1/8 tsp. pepper
1/2 c. dry bread crumbs
1/2 c. grated cheese
2 Tbsp. butter

Preparation

Cut squash into halves.
Remove seeds and cover with tomatoes and onions.
Sprinkle with next 4 ingredients and top with bits of butter.
Cover and bake at 350\u00b0 for 45 minutes.
Serves 6.