Crock Pot Potatoes - cooking recipe

Ingredients

5 lb. potatoes
8 oz. cream cheese
1 c. sour cream
2 tsp. onions
1 tsp. salt
1/2 tsp. pepper
2 beaten egg whites

Preparation

Peel and quarter the potatoes and boil until soft.
Mash them and add cream cheese, sour cream, onions, salt, pepper and egg whites.
Place in a crock pot or a casserole dish.
The potatoes can be stored in the refrigerator for up to 7 days at this point.