Chicken And Dumplings - cooking recipe

Ingredients

1 fryer, cut up and boiled
1 1/2 c. all-purpose flour
3 tsp. baking powder
3/4 tsp. salt
1 1/2 Tbsp. shortening
3/4 c. milk
1 can cream of chicken soup

Preparation

Mix dry ingredients. Cut in shortening. Add milk. Chill dough for 30 minutes in refrigerator. After dough has been chilled, roll out dough to 1/8-inch thick and cut into strips. Drop into soup.