Quick Pineapple Pie - cooking recipe

Ingredients

1 box yellow cake mix
1 c. butter or margarine
1 (20 oz.) can pineapple chunks

Preparation

In a cake pan empty contents of can of pineapple with juice. Then evenly spread powder cake mix over pineapple.
Melt butter in microwave or in a pan over low heat.
Pour melted butter over the contents in cake pan.
Then bake in oven at 325\u00b0
until lightly brown.