Pasta Salad(Italian Style) - cooking recipe

Ingredients

1 lb. pasta (your choice)
16 oz. tomato sauce
16 oz. Zesty Italian dressing
1 small can black olives
1 jar green olives
1 block sharp Cheddar cheese
1 block sharp Italian cheese
1 stick pepperoni or hard salami
about 2 carrots
about 2 stalks celery
1 small bunch spring onions
1 pt. cherry tomatoes
1 green pepper
1 jar red salad peppers (marinated)

Preparation

Cook pasta (don't overcook).
Drain and put in large bowl. Add tomato sauce and Italian dressing.
Cut the rest of the ingredients into bite size pieces; add everything together and toss.
Chill at least 1 hour; toss again before serving.
(The longer it chills, the better!!!)