Herbed Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. butter or margarine, softened
1 Tbsp. minced fresh parsley
2 Tbsp. minced chives
2 Tbsp. minced fresh chervil or 1/4 tsp. dried chervil
1 to 2 garlic cloves, minced
3/4 tsp. minced fresh tarragon or 1/4 tsp. dried tarragon
1/4 tsp. lemon-pepper seasoning
assorted crackers

Preparation

In a mixing bowl, beat cream cheese and butter until smooth. Add the parsley, chives, chervil, garlic, tarragon and lemon-pepper; mix well.
Transfer to a serving dish.
Cover and refrigerate for 4 hours or overnight.
Remove from the refrigerator 15 minutes before serving.
Serve with crackers. Yield: 1 1/2 cups.