Spaghetti Supper Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
2 eggs, beaten
Parmesan
2 Tbsp. chopped parsley
2 c. (8 oz.) shredded Mozzarella cheese
1 (3 oz.) can mushrooms
1 large jar spaghetti sauce

Preparation

Cook spaghetti as directed and drain.
Add eggs, Parmesan and parsley.
In a greased 9-inch pie plate, layer half of the spaghetti, then half of the Mozzarella cheese.
Repeat layers. Bake at 350\u00b0 for 12 minutes.
Heat sauce; add mushrooms.
Cut pie into wedges and serve with sauce over top.