Zucchini Mortola - cooking recipe

Ingredients

3 to 4 zucchini
1 tsp. salt
3 to 4 eggs
salt and pepper to taste
2 Tbsp. bread crumbs
1 Tbsp. grated Parmesan cheese
pinch of oregano
2 bay leaves

Preparation

Peel zucchini.
Cut in half and half again.
Boil in salted water for about 5 minutes, then drain well.
Put on bottom of a greased dish.