Saccharin And Mustard Pickles - cooking recipe

Ingredients

3/4 gal. cider vinegar
1 qt. water
1 c. canning salt (it's in the bag)
1 c. dry mustard
2 1/2 tsp. saccharin (purchase from druggist)
1 tsp. alum

Preparation

Dissolve your salt, mustard, alum and saccharin in small amount of hot vinegar, stirring very well.
Place dissolved brine in 2 gallon jars.