Cheese Omelet - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 eggs
2 Tbsp. milk
1/8 tsp. salt
dash of pepper
1/4 c. shredded cheese

Preparation

Heat butter in 9-inch pie plate on High for 1 minute or until melted.
Turn plate to coat bottom with butter.
Meanwhile, combine remaining ingredients.
Pour into pie plate.
Cook, covered with plastic wrap.
Cook on Medium for 2 to 3 1/2 minutes or until omelet is almost set.
Stir after 1 minute.
Let stand, covered, for 2 minutes.
With a spatula, loosen edges of omelet from plate.
Sprinkle 1/4 cup shredded cheese down center.
Fold into thirds to serve.