Dump Cake - cooking recipe

Ingredients

1 can pie filling (any fruit)
1 large can pineapple, crushed
1 box yellow cake mix
1 c. melted butter
1 can coconut
1 c. chopped nuts

Preparation

Spread each of the ingredients in a large oblong Pyrex baking dish in order listed.
Do not mix.
Bake 1 hour at 350\u00b0.