Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. butter, melted
3/4 c. sugar
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Mix
butter,
sugar, eggs, coconut, raisins and pecans. Pour into shell and bake at 350\u00b0 for 40 minutes.