Broccoli-Cheese Soup - cooking recipe

Ingredients

1 medium onion, chopped
3 cans cream of mushroom soup
1 1/2 lb. Velveeta cheese
3 Tbsp. butter
3 soup cans milk
2 (10 oz.) pkg. frozen broccoli

Preparation

Saute onions in butter.
Add remaining ingredients and simmer on low heat 45 minutes to 1 hour.
This will work well in a crock-pot.