Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, cooked and cubed
1/2 c. bread crumbs
1 c. canned tomatoes
1 c. creamed corn
3 Tbsp. butter
1 medium onion
1 tsp. chopped bell pepper
salt and pepper to taste

Preparation

Cook cubed eggplant in salted water; drain.
Add bread crumbs, tomatoes and corn.
Saute onion and bell pepper in butter.
Add to eggplant mixture.
Add salt and pepper.
Put in greased casserole; top with cheese and bread crumbs.
Bake in a 350\u00b0 oven for 30 minutes.