Spicy Bean Dip - cooking recipe

Ingredients

2 cans chili beef soup
1 can Cheddar cheese or nacho cheese soup
water
1/2 c. green olives
1 large onion
4 oz. shredded Cheddar cheese

Preparation

Saute onion.
Add 3 cans of soup and enough water so it will be dip consistency.
Add olives.
Sprinkle with shredded cheese. Bake at 350\u00b0 until it bubbles.