Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 c. water
1 c. Minute rice (uncooked)

Preparation

Grease casserole dish.
Mix 3/4 of cream soups with rice; put on bottom of casserole.
Lay in chicken breasts.
Cover with remaining cream soup, mixed with water.
Sprinkle with dry onion soup mix.
Cover with foil.
Bake for 90 minutes at 375\u00b0.