Poppy Seed Chicken - cooking recipe

Ingredients

1 (12.5 oz.) can white chunk chicken
2 cans cream of chicken soup
1 stick butter, melted
12 oz. sour cream
1 sleeve Ritz crackers, crushed
3 1/2 c. rice
2 Tbsp. poppy seed

Preparation

Mix soup, sour cream and poppy seed in bowl.
In separate bowl, mix crackers and butter.
Prepare rice according to directions.
Place rice in a 9 x 13-inch casserole dish.
Spread bite size pieces of chicken across rice.
Pour soup mixture on top of chicken.
Top with crushed crackers.
Bake at 350\u00b0 for 25 to 30 minutes.