Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 Tbsp. melted butter
2 c. powdered sugar, sifted
1 stick butter or margarine
2 eggs
1 tsp. vanilla

Preparation

Mix graham cracker crumbs and melted butter; pat into 9 x 13-inch pan.
Chill 1 hour.
Whip together powdered sugar and butter until creamy.
Beat in eggs until mixture is fluffy.
Add vanilla and mix.
Spread mixture over crust.
Top with sliced bananas and drained, crushed pineapple.
Frost with Cool Whip. Add cherries and chopped nuts.