Tuna Bacon Rolls - cooking recipe

Ingredients

1/4 c. tomato juice
1 well beaten egg
1 (7 oz.) can flaked tuna, drained
1/2 c. fine dry bread crumbs (canned)
1 Tbsp. parsley
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
dash of pepper

Preparation

Mix ingredients well.
Cut pieces of bacon in thirds.
Place small amount of mixture on bacon piece.
Roll up and close with a toothpick.
Broil 10 minutes on each side.