French Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground pork or sausage
1 1/2 lb. ground beef
2 onions, chopped
6 medium potatoes, cooked and mashed
2 tsp. sage
1/2 tsp. celery salt
1 tsp. salt
1 tsp. pepper
1 Tbsp.parsley

Preparation

Mix and cook all together until a little over being raw.
Put in double pie crust and bake at 325\u00b0 for 40 minutes or more. Makes 2 pies.