Gooey Butter Cake - cooking recipe

Ingredients

1 box pound cake mix
1/2 c. butter, melted
4 eggs
1 (8 oz.) cream cheese
1/2 tsp. vanilla
1 box 10x sugar
1 c. chopped nuts

Preparation

Combine cake mix, butter and 2 eggs; blend and beat 1 minute. Spread batter in greased 13 x 9-inch pan.
Beat cream cheese until fluffy.
Beat in 2 eggs and vanilla.
Set aside 1/2 cup of 10x sugar.
Beat in remaining.
Pour over batter in pan.
Top with nuts.
Bake at 350\u00b0 for 35 to 40 minutes.
Sprinkle with 10x sugar you set aside (after you bake).