Many Way Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. minced onion
1 slightly beaten egg
1/4 tsp. salt
1 can cream of mushroom soup
1/2 c. water
2 Tbsp. chopped parsley

Preparation

Mix beef, bread crumbs, onion, egg and salt.
Shape into 16 meatballs.
In skillet, brown meatballs.
Pour off fat.
Stir in soup, water and parsley.
Cover.
Cook over low heat 15 minutes. Stir now and then.
Serves 4.
Very good with other cream soups.