Drop Rolls - cooking recipe

Ingredients

4 c. self-rising flour
4 Tbsp. sugar
1 pkg. dry yeast
2 c. warm water
1 egg, beaten
3/4 c. crisco oil

Preparation

Put flour in bowl first.
Then sugar, then yeast.
Next add water, 1 egg, beaten and oil.
Mix together with wooden spoon. Spray muffin pan with Pam.
Fill 1/2 full.
bake 450\u00b0 for 10 to 12 minutes.
Pour rest of mixture in Tupperware container and refrigerate.
Stir well each time you use.
No rising necessary.