Scalloped Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. flour
1/3 c. butter or margarine
1/2 c. milk
1/2 c. sugar
1/4 tsp. salt
2 c. sweet corn, cut off the cob

Preparation

Beat
eggs;
add
remaining
ingredients
and mix well. Pour into greased 1 1/2-quart-size casserole dish and bake at 375\u00b0 for 30 minutes.
Makes 6 servings.