Buffalo Chicken Wings - cooking recipe

Ingredients

24 chicken wings (about)
4 lb. salt (optional)
4 c. peanut, vegetable or corn oil
4 Tbsp. butter
2 to 5 Tbsp. Frank's Louisiana red hot sauce
1 Tbsp. vinegar
2 1/2 c. Blue cheese dressing
celery sticks

Preparation

Cut off and discard small tips of wings.
Cut remaining wing bones apart.
Sprinkle with salt and pepper to taste.
Heat oil in large frying pan.
Add half wings; cook for about 10 minutes, stirring occasionally, until golden brown and crisp.
Remove; drain well.
Repeat with remaining wings.
Melt butter in saucepan; add hot sauce and vinegar.
Put chicken wings on a warm serving platter.
Cover with butter mixture.
Serve with Blue cheese dressing and celery sticks.