Louise'S Baked Grits - cooking recipe

Ingredients

4 c. water
1 c. grits (not instant)
2 tsp. salt
1 stick butter
3/4 c. grated cheese (save a little for top)
4 eggs, beaten
1 c. milk
pepper to season

Preparation

Cook first 3 ingredients until thick.
Add butter and cheese. Stir until melted.
Add eggs, milk and pepper.
Mix well and pour into buttered baking dish.
Sprinkle cheese on top.
Bake 1 hour at 350\u00b0.
Serves 8 to 10.