Crab Salad Casserole - cooking recipe

Ingredients

2 c. crab meat, flaked
2 Tbsp. green pepper, finely chopped
1/2 c. onion, finely chopped
1 c. celery, chopped
2 eggs, hard-cooked and chopped
2/3 c. bread crumbs
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
pepper to taste

Preparation

Toss green pepper, onion, celery, crab, eggs and 1/3 cup bread crumbs.
Season mayonnaise with pepper and Worcestershire sauce. Add to vegetable/crab mixture.
Pour into greased casserole and top with remaining bread crumbs.
Bake at 350\u00b0 for 30 minutes.