Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread, buttered
1 lb. sausage, cooked and drained
2 c. shredded Cheddar cheese
5 eggs
2 c. milk
1 tsp. dry mustard
1/2 tsp. pepper

Preparation

Butter bread; cut into cubes.
Place in a 9 x 13-inch baking dish; sprinkle with sausage.
Top with cheese.
Beat eggs, milk, pepper and mustard.
Pour over cheese.
Chill 8 hours.
Remove from refrigerator 15 minutes before baking.
Bake at 350\u00b0 for 40 to 50 minutes.