East Indian Rice Ring - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onion
1/4 c. slivered almonds
1/2 c. light raisins
6 c. hot, cooked rice

Preparation

In skillet, melt butter.
Cook onion and almonds until golden. Add raisins; heat until plump.
Add cooked rice.
Mix gently. Press mixture lightly into greased 6 1/2-cup ring mold.
Unmold at once on platter.
Fill with chicken curry.
Top with shredded coconut.