Shipwreck - cooking recipe

Ingredients

1/2 lb. sliced bacon
1 large onion, chopped
1/2 c. packed brown sugar
1 lb. ground beef
1 c. ketchup
1 (32 oz.) can pork and beans

Preparation

In a skillet, cook bacon until crisp.
Remove to paper towels to drain; crumble and set aside.
Drain off drippings from skillet.
Brown beef; drain.
Add onion and cook until tender.