Tuna-Swiss Pie - cooking recipe

Ingredients

2 c. cooked regular rice (2/3 c. uncooked)
1 Tbsp. butter
1/4 Tbsp. garlic powder
3 eggs
1 (2.8 oz.) can Durkee onions
1 c. shredded Swiss cheese
1 can tuna, drained and flaked
1 c. milk
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
To hot rice in saucepan add butter, garlic and 1 slightly beaten egg.
Mix thoroughly.
Spoon rice mixture into ungreased 9-inch pie plate.
Press rice mixture firmly across bottom and up sides to form a crust.
Layer 1/2 cup of onions, 1/2 cup cheese and the tuna evenly over rice crust.