Gayle'S Butter Tarts - cooking recipe

Ingredients

Pie Pastry - enough to make a double crust pie
1/3 c. butter/margarine, melted
1 c. brown sugar, firmly packed
2 tsp. milk
1/2 c. raisins/currants
1/2 c. chopped pecans or walnuts
1 egg, beaten
1 tsp. vanilla

Preparation

Put pastry in tart shells.
Mix all ingredients and put in shells.
Bake in 450\u00b0 oven for 8 minutes.
Reduce temperature to 350\u00b0 and bake until thoroughly browned.