Karen'S Baked Fish Soupreme - cooking recipe

Ingredients

1 1/2 lb. any mild whitefish fillets
1 can cream of shrimp soup
1 (7 oz.) can small shrimp (optional)
salt and pepper to taste

Preparation

Place fish fillets in a greased baking dish.
If using small shrimp, sprinkle them over fish, and pour soup over all.
Bake at 350\u00b0 for 30 to 45 minutes, or until fish is tender and flakes.